Yield: 6 Servings
|2 packs||Pork Spareribs, 3 Or 4 Lbs|
|⅓ cup||Soy Sauce|
|⅓ cup||Oyster Sauce|
Mix all ingredients together and coat ribs. Do not place the extra sauce in the pan as it will burn. Bake uncovered for 1½ hour at 350.
NOTES : Very tasty. Start with ¼ c sugar and then add more to taste.
Merle does not do any basting.
Recipe by: Merle
Posted to MC-Recipe Digest V1 #469 by "Johnnye" <johnnye@...> on Feb 2, 1997.