Merle's pork spareribs
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Pork Spareribs, 3 Or 4 Lbs |
| 1 | cup | Sugar |
| ¾ | cup | Ketchup |
| ⅓ | cup | Soy Sauce |
| ⅓ | cup | Oyster Sauce |
Directions
Mix all ingredients together and coat ribs. Do not place the extra sauce in the pan as it will burn. Bake uncovered for 1½ hour at 350.
NOTES : Very tasty. Start with ¼ c sugar and then add more to taste.
Merle does not do any basting.
Recipe by: Merle
Posted to MC-Recipe Digest V1 #469 by "Johnnye" <johnnye@...> on Feb 2, 1997.