Bbqed chile-marinated pork spareribs
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Racks Pork spareribs | |
| 8 | Dried New Mexican red chiles, seeded | |
| ¾ | cup | Hot water |
| ½ | cup | Ketchup |
| 2 | Cloves garlic | |
| ½ | cup | Cider vinegar |
| 3 | tablespoons | Brown sugar -- firm packed |
| 2 | teaspoons | Salt |
| 3 | tablespoons | Tequila |
| ½ | cup | Veg. oil |
| ½ | teaspoon | Cumin |
| ⅛ | teaspoon | Allspice |
Directions
In a large kettle combine the spareribs with water to cover, bring the water to a boil and simmer the ribs skimming the froth as necessary, for about 50min. Drain the ribs well and pat them dry.
While the ribs are simmering, in a blender puree the chiles,water, ketchup, garlic, vinegar, brown sugar, salt, tequila. oil, cumin and the allspice. In a jelly roll pan or on a tray coat the ribs generously with some of the chili sauce, reserving the re Let the ribs stand at room temp. for 1 hour and grill them on an oiled rack set 5-6 over heat source for 6 min. on each side In a small saucepan simmer the reserved chile sauce for 3 min. and serve it with the ribs.
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