Merika's double dutch treat
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 50 | grams | Butter |
| 50 | grams | Self-raising flour |
| 50 | grams | Edam cheese; grated |
| ¼ | pint | Milk |
| ⅛ | pint | White wine |
| 4 | Thick cut slices of bread | |
| Salt and pepper | ||
Directions
1 For an all-in-one sauce: In a cold pan combine the butter, flour, cheese, milk, white wine and seasoning. Put on the heat, and whisk continuosly until combined, thick and shiny.
2 Prepare the toast, and cut into 1" cubes. To serve, pour the cheese fondue into a large serving bowl on a plate. Arrange the cubes of toast around the side with skewers.
Converted by MC_Buster.
Per serving: 118 Calories (kcal); 11g Total Fat; (90% calories from fat); 1g Protein; 2g Carbohydrate; 32mg Cholesterol; 119mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.