Triple dipped treats (mw)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | To 5 medium Apples -- * | |
| 4 | To 5 Wooden sticks -- * | |
| 1 | 14 oz pkg Kraft caramels | |
| 2 | tablespoons | Water |
| 1½ | cup | Chopped walnuts |
| 2 | 4 oz pkgs German sweet chocolate | |
| 2 | teaspoons | Margarine or butter or shortening |
Directions
Wash and dry apples; insert stick into stem end of each apple.
Microwave caramels and water in small deep microwavable bowl on HIGH 2 to 3 minutes or until caramels are melted and mixture is smooth, stirring every minute. Dip apples in hot caramel mixture; turn until well coated. Scrape excess from bottom of apples. Roll bottom half in walnuts. Place on greased tray. Refrigerate at least 15 minutes.
Microwave chocolate and margarine in deep microwavable bowl on HIGH 2 to 3 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted.
Drizzle apples with chocolate. Let stand until chocolate is firm.
* Substitute 20 pretzel logs for the apples. Dip each pretzel halfway into coatings. Roll in walnuts. NOTE: For easy gifts, wrap apples or pretzels in colored cellophane, then tie with holiday ribbon.
Typed for you by Marjorie Scofield 9/14/95 Recipe By : Holiday Desserts (Bakers, Diamond, Jell-O) From: Marjorie Scofield Date: 09-28-95 (22:18) (160) Fido: Recipes