Dutch cookies
48 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All-purpose flour |
| ⅛ | teaspoon | Salt |
| 1 | cup | Butter or margarine |
| 1 | cup | Brown sugar |
| 1 | teaspoon | Vanilla |
| 1 | Egg yolk | |
| 1 | Egg white; slightly beaten | |
| ¼ | cup | Sugar |
| ½ | teaspoon | Cinnamon; ground |
| ¾ | cup | Almonds; sliced |
Directions
Stir together flour and salt. In a large mixer bowl, beat butter or margarine with electric mixer on medium speed for 30 seconds. Add brown sugar and vanilla; beat until fluffy. Add egg yolk; beat until well combined. Stir dry ingredients into sugar mixture, mixing well Pat batter evenly in a ungreased 15 x 10 x 1" baking pan. Brush top with beaten egg white. Combine sugar and cinnamon; sprinkle evenly over top. Sprinkle almonds over all. Bake in 350 degree oven for 15 to 18 minutes or until light brown. Cut into 1½" diamonds while warm. Cool in pan. Remove from pan with spatula.