Dutch cookies

Yield: 48 servings

Measure Ingredient
2 cups All-purpose flour
⅛ teaspoon Salt
1 cup Butter or margarine
1 cup Brown sugar
1 teaspoon Vanilla
1 Egg yolk
1 Egg white; slightly beaten
¼ cup Sugar
½ teaspoon Cinnamon; ground
¾ cup Almonds; sliced

Stir together flour and salt. In a large mixer bowl, beat butter or margarine with electric mixer on medium speed for 30 seconds. Add brown sugar and vanilla; beat until fluffy. Add egg yolk; beat until well combined. Stir dry ingredients into sugar mixture, mixing well Pat batter evenly in a ungreased 15 x 10 x 1" baking pan. Brush top with beaten egg white. Combine sugar and cinnamon; sprinkle evenly over top. Sprinkle almonds over all. Bake in 350 degree oven for 15 to 18 minutes or until light brown. Cut into 1½" diamonds while warm. Cool in pan. Remove from pan with spatula.

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