Mocha frost

Yield: 1 Servings

Measure Ingredient
¾ cup Whipping cream, chilled
¼ cup Creme de cocoa
¼ cup Kahlua
1½ cup Coffee ice cream
Chocolate shavings or sprinkles

Preparation : Place cream and liqueurs in chilled blender container.

Cover and blend 15 seconds. Gradually add ice cream and blend until smooth. Serve in chilled glasses. Garnish with chocolate shavings (dessert in a glass).

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