Brandied fruit melange
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Brandy, or 1/2 c apple juice plus 1 tsp. brandy extract |
| ¼ | cup | Firmly packed brown sugar |
| 1 | 3 to 4-inch cinnamon stick | |
| 2 | cups | Fresh frozen peach slices |
| 2 | mediums | Unpeeled Granny Smith apples cored and sliced and cut in half |
| 2 | mediums | Seedless oranges, peeled, and sectioned |
| 1 | cup | Halved strawberries |
| 1 | medium | Kiwi fruit, peeled 7 sliced |
Directions
FROM LOIS FLACK
CYBEREALM BBS (315)786-1120
In a small saucepan, combine brandy, brown sugar and cinnamon stick; mix well. Bring to a boil over medium-high heat, stirring constantly. In large bowl, combine peaches, apples and oranges; mix well. Pour hot brandy mixture over fruit; mix gently. Cover; store in refrigerator 8 to 10 hours or overnight, stirring occasionally.
Just before serving, remove cinnamon stick. Add strawberries and kiwi fruit; toss lightly. Spoon into clear glass serving bowls to show off the bright colors.
Makes 8 1-cup servings.
Calories......120 Fat.......0g Protein....2g Carbohydrates....24g Source: Classic Pillsbury Cookbooks Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.
315-786-1120