Brandied fruit melange

Yield: 8 servings

Measure Ingredient
½ cup Brandy, or 1/2 c apple juice plus 1 tsp. brandy extract
¼ cup Firmly packed brown sugar
1 \N 3 to 4-inch cinnamon stick
2 cups Fresh frozen peach slices
2 mediums Unpeeled Granny Smith apples cored and sliced and cut in half
2 mediums Seedless oranges, peeled, and sectioned
1 cup Halved strawberries
1 medium Kiwi fruit, peeled 7 sliced

FROM LOIS FLACK

CYBEREALM BBS (315)786-1120

In a small saucepan, combine brandy, brown sugar and cinnamon stick; mix well. Bring to a boil over medium-high heat, stirring constantly. In large bowl, combine peaches, apples and oranges; mix well. Pour hot brandy mixture over fruit; mix gently. Cover; store in refrigerator 8 to 10 hours or overnight, stirring occasionally.

Just before serving, remove cinnamon stick. Add strawberries and kiwi fruit; toss lightly. Spoon into clear glass serving bowls to show off the bright colors.

Makes 8 1-cup servings.

Calories......120 Fat.......0g Protein....2g Carbohydrates....24g Source: Classic Pillsbury Cookbooks Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.

315-786-1120

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