Melange classique
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Bay leaves | |
| 2 | teaspoons | Dried thyme |
| 1 | teaspoon | Dried marjoram |
| 1 | teaspoon | Dried rosemary |
| 2 | teaspoons | Grated nutmeg |
| 2 | teaspoons | Cloves |
| 1 | teaspoon | Cayenne |
| 1½ | teaspoon | White peppercorns |
| 1½ | teaspoon | Coriander seeds |
Directions
FRANCE
Crumble the bay leaves. Grind all the ingredients to a fine powder.
Stored in an airtight continer, it will keep for 3-4 months.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 100 Submitted By DIANE LAZARUS On 02-17-95