Mediterranean rub mix

Yield: 1 /8 cup

Measure Ingredient
1 teaspoon Dried Leaf Thyme
1 teaspoon Rosemary
1 teaspoon Sage
1 teaspoon Marjoram
1 tablespoon Garlic; finely chopped
½ teaspoon Coarse Kosher salt
¼ teaspoon Cracked black pepper

Mix all together. Rub into beef 1 hour before cooking. To use on fish, add 2 T. lemon zest, and squeeze the juice of 1 lemon on fish with rub.

Posted to MM-Recipes Digest V4 #271 by SHawley711@... on Oct 16, 1997

Similar recipes