Anglesey bakestones(welsh)

Yield: 6 Cakes

Measure Ingredient
½ pounds Flour
4 ounces Castor sugar
1 \N Egg
4 ounces Lard
1 teaspoon Baking powder
\N \N Pinch salt

SLAPAN SIR FON Rub the fat into the flour and add the other dry ingredients. Beat the egg lightly and add with enough milk to make a soft rolling consistency. Bake spoons- ful of the mixture on a greased griddle.

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