Mediterranean pilaf

Yield: 1 Servings

Measure Ingredient
3 cups Chicken broth
1½ cup Uncooked long grain white rice
2 tablespoons Vegetable oil (up to 3)
½ cup Seedless golden raisins
½ teaspoon Turmeric
½ teaspoon Curry powder
1½ tablespoon Soy sauce

All these are from the Pensacola News Journal. Submitted by Helen Rothwell.

In one quart sauce pan brin chicken broth to a boil. In a mixing bowl combine rice, oil, raisins, turmeric, curry powder and soy sauce. Pour into chicken broth. cover and cook over low heat 20 minutes or until all liquid is absorbed and rice is tender. Posted to EAT-L Digest 03 Oct 96 From: Pam and KerryAnn Cobb <priss@...> Date: Fri, 4 Oct 1996 10:33:40 -0500

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