Carmen's mediterranean pasta salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Rotini; (6 oz |
| 1 | medium | Zucchini; thinly sliced |
| 1 | medium | Carrot; thinly sliced |
| 1 | small | Red and green bell peppers; chopped |
| 8 | Olive; pitted | |
| ½ | cup | Feta cheese; crumbled |
| ½ | teaspoon | Red pepper flakes |
| 1 | cup | Italian dressing |
Directions
mix all and toss with dressing. Cover. Refigerate for at least 1 hour.
Makes 4-6 servings.
NOTES : can do a garden version with cucumbers and cherry tomatoes. Posted to EAT-L Digest by Susan & Chris Dixon <csdixon@...> on Dec 20, 1997