Carmen's mediterranean pasta salad

Yield: 1 Servings

Measure Ingredient
2½ cup Rotini; (6 oz
1 medium Zucchini; thinly sliced
1 medium Carrot; thinly sliced
1 small Red and green bell peppers; chopped
8 \N Olive; pitted
½ cup Feta cheese; crumbled
½ teaspoon Red pepper flakes
1 cup Italian dressing

mix all and toss with dressing. Cover. Refigerate for at least 1 hour.

Makes 4-6 servings.

NOTES : can do a garden version with cucumbers and cherry tomatoes. Posted to EAT-L Digest by Susan & Chris Dixon <csdixon@...> on Dec 20, 1997

Similar recipes