Meatball and tomato cauldron
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 500 | grams | Minced turkey or pork or beef |
| 1 | teaspoon | Sea salt |
| Freshly ground black pepper | ||
| 1 | teaspoon | Garlic puree; (1 to 2) |
| ½ | teaspoon | Dried oregano or mixed herbs |
| 2 | Jars tomato-based pasta sauce | |
Directions
Mix the minced turkey, pork or beef with 1 teaspoon of sea salt, freshly ground black pepper, the garlic puree and dried oregano or mixed herbs.
Using wet hands shape into 12 meatballs. Brown in a hot non-stick pan, shaking the pan occasionally for a good round shape, not essential.
Bring two jars of good pasta sauce to the boil in a saucepan and drop in the meatballs. Turn down to a nice bubbling simmer. Cook for 10-12 minutes.
Good with mashed potato or pasta shapes.
Converted by MC_Buster.
NOTES : Makes 12 meatballs
Converted by MM_Buster v2.0l.