Meatball sandwiches
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean ground beef |
| ½ | cup | Seasoned bread crumbs |
| 2 | tablespoons | Chopped onion |
| 1 | clove | Garlic, finely chopped |
| 2 | tablespoons | Grated Parmesan |
| ½ | teaspoon | Dried leaf oregano |
| ¼ | teaspoon | Black pepper |
| ⅛ | teaspoon | Paprika |
| 2 | tablespoons | (plus 1 cup) bottled marinara sauce |
| 3 | tablespoons | Chopped parsley |
| 1 | Loaf Italian bread | |
Directions
1. Preheat oven to 350F. Combine beef, crumbs, onion, garlic, Parmesan, oregano, pepper, paprika and 2 tablespoons sauce in bowl.
Shape meat mixture into 12 equal meatballs. Place on a jelly-roll pan.
2. Bake in preheated 350F oven 15 to 20 minutes until cooked through.
3. Heat 1 cup sauce in a saucepan. Stir in parsley. Divide bread crosswise into fourths; split. Spoon meatballs and sauce into bread.
Per sandwich: 618 calories, 33 g pro, 26 g fat, 61 g carb, 1,377 mg sod, 3 mg chol.
from Family Circle 9/20/94 typed by Tiffany Hall-Graham Submitted By TIFFANY HALL-GRAHAM On 12-22-94