Meatball vegetable soup

Yield: 6 servings

Measure Ingredient
1 \N Egg
½ cup Breadcrumbs, fresh
2 tablespoons Onion; chopped
2 tablespoons Parsley; snipped
1 tablespoon Pepper, green; chopped
1 teaspoon Salt
\N \N Pepper; few grains
1 pounds Beef, ground
\N \N Oil, salad
1½ cup Vegetables, mixed; cooked
1½ cup Water; boiling
1 can Soup, cream of chicken

Beat egg; mix in breadcrumbs, onion, parsley, green pepper; salt, and pepper. Add ground beef and mix well. Shape into 24 meatballs.

Brown in a small amount of heated oil; remove and set aside. In same skillet, stir in mixed vegtetables, water, and soup. Heat to boiling point, stirring constantly. Add meatballs; simme, covered, 10 minutes.

SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 12-05-94

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