Meatball soup

Yield: 4 servings

Measure Ingredient
1 pounds Lean ground beef
¼ cup Farina or cream of wheat
¼ cup Onion, minced
1 tablespoon Parsley, dried,
2 tablespoons Parmesan cheese, grated
1 each Egg
2 tablespoons Tomato paste
2 cans Beef broth
1 can Water
1 cup Celery, sliced
1 cup Carrot, sliced
1 each Onion, sliced

Servings: 4

Combine ground beef, farina, minced onion, parsley, parmesan cheese, egg and tomato paste. Form into 12 meatballs. (Easier if you wet your hands before forming balls.) Bring beef broth and water to a boil, add meatballs, celery, carrot and sliced onion. Cover and simmer for 45 minutes or until vegetables are tender.

Posted by: Grandma Sheila Exner - August 1991 Courtesy of Fred Peters.

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