Meatball soup
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean ground beef |
| ¼ | cup | Farina or cream of wheat |
| ¼ | cup | Onion, minced |
| 1 | tablespoon | Parsley, dried, |
| 2 | tablespoons | Parmesan cheese, grated |
| 1 | each | Egg |
| 2 | tablespoons | Tomato paste |
| 2 | cans | Beef broth |
| 1 | can | Water |
| 1 | cup | Celery, sliced |
| 1 | cup | Carrot, sliced |
| 1 | each | Onion, sliced |
Directions
Servings: 4
Combine ground beef, farina, minced onion, parsley, parmesan cheese, egg and tomato paste. Form into 12 meatballs. (Easier if you wet your hands before forming balls.) Bring beef broth and water to a boil, add meatballs, celery, carrot and sliced onion. Cover and simmer for 45 minutes or until vegetables are tender.
Posted by: Grandma Sheila Exner - August 1991 Courtesy of Fred Peters.