Meat ball stroganoff

3 servings

Ingredients

QuantityIngredient
1poundsGround beef
¼cupDry bread crumbs, fine
¼cupOnions, chopped fine
1Egg, slightly beaten
¼teaspoonSalt
Dash of pepper
1canCream of mushroom soup
½cupSour cream
¼cupWater
Noodles, cooked

Directions

Mix thoroughly beef, bread crumbs, onion, egg and seasonings. Shape into 16 meat balls. In a skillet, brown meat balls; pour off fat.

Stir in soup, sour cream and water. Cover; cook over low heat for 20 minutes. Stir now and then. Serve with noodles.

Randy Rigg

Submitted By RANDY RIGG On 12-24-95