Meat ball stroganoff
3 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Ground beef |
¼ | cup | Dry bread crumbs, fine |
¼ | cup | Onions, chopped fine |
1 | Egg, slightly beaten | |
¼ | teaspoon | Salt |
Dash of pepper | ||
1 | can | Cream of mushroom soup |
½ | cup | Sour cream |
¼ | cup | Water |
Noodles, cooked |
Directions
Mix thoroughly beef, bread crumbs, onion, egg and seasonings. Shape into 16 meat balls. In a skillet, brown meat balls; pour off fat.
Stir in soup, sour cream and water. Cover; cook over low heat for 20 minutes. Stir now and then. Serve with noodles.
Randy Rigg
Submitted By RANDY RIGG On 12-24-95