Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| ¼ cup | Dry bread crumbs, fine |
| ¼ cup | Onions, chopped fine |
| 1 \N | Egg, slightly beaten |
| ¼ teaspoon | Salt |
| \N \N | Dash of pepper |
| 1 can | Cream of mushroom soup |
| ½ cup | Sour cream |
| ¼ cup | Water |
| \N \N | Noodles, cooked |
Mix thoroughly beef, bread crumbs, onion, egg and seasonings. Shape into 16 meat balls. In a skillet, brown meat balls; pour off fat.
Stir in soup, sour cream and water. Cover; cook over low heat for 20 minutes. Stir now and then. Serve with noodles.
Randy Rigg
Submitted By RANDY RIGG On 12-24-95