Matt fisher's barbecue rub
1 servings
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Chili powder plus 1 tsp |
| 1 | tablespoon | Paprika plus 1 tsp |
| 2 | teaspoons | Dried oregano |
| ½ | teaspoon | Sugar |
| ½ | teaspoon | Dry mustard |
| ½ | teaspoon | Grd cloves |
| ½ | teaspoon | Celery seed |
| ½ | teaspoon | Garlic powder |
| ½ | teaspoon | Cayenne |
| ½ | teaspoon | Black pepper |
| ¼ | teaspoon | Thyme |
| ¼ | teaspoon | Tarragon |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Msg |
| 2 | Bayleaves crushed | |
Converted by MM_Buster v2.0l.
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