Matt fisher's barbecue rub

Yield: 1 servings

Measure Ingredient
2 tablespoons Chili powder plus 1 tsp
1 tablespoon Paprika plus 1 tsp
2 teaspoons Dried oregano
½ teaspoon Sugar
½ teaspoon Dry mustard
½ teaspoon Grd cloves
½ teaspoon Celery seed
½ teaspoon Garlic powder
½ teaspoon Cayenne
½ teaspoon Black pepper
¼ teaspoon Thyme
¼ teaspoon Tarragon
¼ teaspoon Salt
¼ teaspoon Msg
2 \N Bayleaves crushed

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