Mincemeat salad

Yield: 6 Servings

Measure Ingredient
1 \N 3 oz. lemon jelly powder
1 cup Orange juice
¾ cup Mincemeat (pureed)
¼ cup Apple sauce
¼ cup Finely chopped walnuts

Put jelly powder and orange juice into small saucepan. Heat and stir until dissolved.

Puree mincemeat in blender. It isn't necessary but breaks suet down. Pour into jelly. Stir in apple sauce and nuts. Pour into mold or bowl. Chill, stirring once or twice. Serves 6 Typed in MMFormat by cjhartlin@...

Source: Company's Coming Salads.

Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Sep 7, 1998

Similar recipes