Meat loaf teriyaki
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Lean ground beef |
| 2 | Eggs; lightly beaten | |
| ½ | cup | Bread crumbs |
| ½ | cup | Green bell pepper; chopped |
| 1 | large | Onion; chopped |
| 2 | Carrots; grated | |
| 2 | Cloves garlic; crushed | |
| 2 | tablespoons | Soy sauce |
| 2 | tablespoons | Brown sugar |
| 2 | tablespoons | Lemon juice |
| 2 | tablespoons | Fresh parsley; chopped |
| ¾ | teaspoon | Ground ginger |
| ½ | cup | Brown sugar |
| ½ | cup | Soy sauce |
Directions
Combine all but last 2 ingredients. Form into 1 or 2 loaves and place in a 9 X 9" baking dish. Bake at 350F degrees for 30 minutes. Remove from oven and drain off grease. Mix together the brown sugar and soy sauce and pour over meat. Bake for 30 more minutes and remove meat to serving platter.
Pour sauce over sliced meat loaf or serve separately.
NOTES : Really good! A nice change of pace from a regular meat loaf. Goes well with fried rice.
Recipe by: Camel Country Cookin' (Maria Moulder, Atlanta, GA) Posted to MC-Recipe Digest V1 #729 by Creedenite@... on Aug 9, 1997