Basic equivalents and substitutions
1 Info only
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 250 | Very slow | |
| 300 | Slow | |
| 325 | Moderately slow | |
| 350 | Moderate | |
| 375 | Moderately hot | |
| 400 | Hot | |
| 450 | Very hot | |
| 500 | Extremely hot | |
| Buttermilk or sour milk (reduce other | ||
| liquids in recipe by 1/2 cup) Beans, | ||
| 3 | cups | |
| 1 cup 4 cups cooked Cream, heavy 1 cup 2 | ||
| 1 cup 1/3 cup butter plus 3/4 cup milk Eggs, | ||
| 5 | large eggs | |
| milk to make 1 cup Mushrooms, fresh 1 | ||
Directions
OVEN TEMPERATURES
Standard Weights & Measures ~-------------------------- A dash -- 8 drops 1 tsp -- 60 drops 1 tb -- 3 teaspoons 1 ounce -- 2 tablespoons ¼ cup ~- 4 tablespoons ⅓ cup -- 5⅓ tablespoons ½ cup -- 8 Tablespoons 1 cup -- 16 tbs., or 8 fluid ounces, or ½ pint 1 pint -- 2 cups 1 lb ~- 16 ounces 1 qt -- 2 pints 1 gallon -- 4 quarts 1 peck -- 8 quarts 1 bushel -- 4 pecks 1 dram -- 1/16 ounce 1 gram -- 1/30 ounce 1 kilo -- 2⅕ pounds 1 liter -- Approximately 1 quart 1 meter -- 39.37 inches Equivalents & Substitutions ~-------------------------- Almonds, shelled ¼ lb. 1 cup
: in shell 1 pound ¼ lb. nutmeats Apples, raw, unpared 1 pound 3 cups, pared & sliced Baking powder 1 tsp. ¼ tsp. baking soda plus ½ cup
dried 1 pound 6 cups cooked Bread, loaf 1 pound 12 to 16 slices Butter 1 stick ½ cup; ¼ lb.; 8 tbs.
Cabbage, raw 1 pound
4 cups shredded Coffee 1 pound 40 to 50 servings Corn meal, uncooked 1 pound cups, whipped
whole 1 cup
whole 1 pound 9 medium eggs yolks 1 cup 12 large yolks whites 1 cup 8 to 10 large whites Garlic 1 md clove ⅛ tsp. garlic powder Herbs fresh, choped 1 tbs. 1 tsp. dried Lemon 1 2 ½ to 3 ½ tbs. juice; 2 tsp rind Macaroni : 1 pound 9 cups cooked Milk, sour : 1 cup 1 tbs. lemon juice or vinegar plus pound 6 to 8 ounces canned Mustard, dry 1 tsp. 1 tbs. prepared Noodles 1 pound 9 cups cooked Peas in the pod 1 pound 1 cup shelled Rice, uncooked 1 pound 2 ½ cups uncooked; 8 cups cooked Raisins, seedless 1 cup 6 ounces Salt, table 1 ounce 1 ½ tablespoons
coarse 1 ounce 2 tablespoons Sugar, brown 1 pound 2 ¼ cups, firmly packed
granulated brown 1 pound 3 ¾ cups confectioners' 1 pound 5 cups, sifted granulated, white 1 pound 2 ¼ cups From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini