Yield: 6 Servings
Measure | Ingredient |
---|---|
WALDINE VAN GEFFEN | |
VGHC42A----- | |
½ cup | Bottled buttermilk or ranch |
¼ cup | Kraft's mayo |
1½ teaspoon | Dijon mustard |
½ teaspoon | Coarse black pepper |
dash | Worcestershire |
Mix all ingredients. Keep refrigerated and tightly covered to use in 10 days. Source: Gloria Pitzer. Recipe By :