Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| WALDINE VAN GEFFEN | |
| VGHC42A----- | |
| ½ cup | Bottled buttermilk or ranch |
| ¼ cup | Kraft's mayo |
| 1½ teaspoon | Dijon mustard |
| ½ teaspoon | Coarse black pepper |
| dash | Worcestershire |
Mix all ingredients. Keep refrigerated and tightly covered to use in 10 days. Source: Gloria Pitzer. Recipe By :