Yield: 6 Servings
Measure | Ingredient |
---|---|
\N \N | WALDINE VAN GEFFEN |
\N \N | VGHC42A----- |
½ cup | Bottled buttermilk or ranch |
¼ cup | Kraft's mayo |
1½ teaspoon | Dijon mustard |
½ teaspoon | Coarse black pepper |
\N dash | Worcestershire |
Mix all ingredients. Keep refrigerated and tightly covered to use in 10 days. Source: Gloria Pitzer. Recipe By :