Mcdonald's sweet and sour dipping sauce

Yield: 1 Servings

Measure Ingredient
¼ cup Peach preserves
¼ cup Apricot preserves
2 tablespoons Light corn syrup
5 teaspoons White vinegar
1½ teaspoon Cornstarch
½ teaspoon Soy sauce
½ teaspoon Yellow mustard
¼ teaspoon Salt
⅛ teaspoon Garlic powder
2 tablespoons Water

1. Combine all ingredients except the water in a food processor or a blender and puree until the mixture is smooth.

2. Pour mixture into a small saucepan over medium heat. Add water, stir, and bring mixture to a boil. Allow it to boil for five minutes, stirring often. When the sauce has thickened, remove it from the heat and let it cool. Store sauce in a covered container in the refrigerator.

Makes about ¾ cup.

NOTES : From

Recipe by: Top Secret Recipes

Posted to recipelu-digest Volume 01 Number 593 by Rodeo46898@... on Jan 24, 1998

Similar recipes