Mcdonald's filet-o-fish

Yield: 2 Sandwiches

Measure Ingredient
2 tablespoons Mayonnaise
2 teaspoons Sweet relish
2 teaspoons Minced onion
\N pinch Salt
2 \N Plain hamburger buns
2 \N Mrs. Paul's breaded-
\N \N Fish portions (square)
1 slice American cheese

1. In a small bowl, mix together the mayonnaise,relish,minced onion, and salt and set aside. This is your tartar sauce. 2. Lightly grill the faces of the buns. 3. Cook the fish according to the package instructions. You can bake the fish, but your sandwich will taste much more like the original if you fry it in oil. 4. Divide the tartar sauce and spread it evenly on each of the top buns. 5. Slice the cheese in half and place a piece on each of the bottom buns. 6.

Place the cooked fish on top of the sheese slice on each sandwich, and topp off the sandwiches with the top buns. 7. Microwave each sandwich on high for 10 seconds.

The Filet-O-Fish was introduce to Mcdonald's in the year 1963. It was the first new menu addition since the restaurant chain opened in 1948.

Source: More Top Secret Recipes by Todd Wilbur Typos by: Kathleen Pickell 96MAY17 : l

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