Yield: 1 Servings
|2 \N||Fillets of sea trout or grouper|
|1 \N||Tomato - sliced thin|
|1 \N||Onion - sliced thin|
|6 mediums||Fresh mushrooms - sliced|
|1 tablespoon||Fresh lemon juice|
|\N \N||Salt and pepper to taste|
Notes: Gov. Lawton Chiles, Florida Cut a piece of foil large enough to enclose the fillets. Spray the foil with Pam (aerosol cooking spray). Place the fillets on the foil. Coat the fillets with 1 tsp. of mayonnaise. Add lemon juice, salt and pepper. Layer onions, tomatoes and mushrooms on the fish and bring corners of the foil together to make a packet. Place on cookie sheet. Bake 20 minutes at 400.
Open packet and place under broiler until slightly brown. Fish is done when you can flake it with a fork.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 11, 1998