Mcdonald's broccoli cheese soup
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| WALDINE VAN GEFFEN | ||
| VGHC42A----- | ||
| 2 | cups | Water |
| ½ | cup | Flour |
| 12 | cups | Dry milk powder |
| 3 | tablespoons | Chicken bouillon powder |
| 1 | teaspoon | Dry minced onion |
| Black pepper | ||
| 5 | ounces | Frozen chopped broccoli -- |
| Cook | ||
| 1 | tablespoon | Sour cream |
| 1 | tablespoon | Butter |
| 1 | slice | Kraft Singles Cheddar -- |
| Cut | ||
| Bits | ||
Directions
Into blender put first 6 ingredients. Blend on high until smooth.
Pick out larger pieces of broccoli iand put in blender. blend those until tiny bits. Put aside ¾ c cooking water from broccoli and discard rest of water. Pour blender mixture into top of double boilier over simmering water, stirring until smooth and thickened.
Stir in cooking water andbroccoli, diced fine. Add remaining ingredients. Source: Gloria Pitzer Recipe By :