Cream of broccoli and cheese soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Chopped celery |
| 1 | cup | Finely chopped onion |
| 1 | pack | (lO-ounce)chopped broccoli |
| 1 | cup | Cottage cheese |
| 2 | cups | Whole milk |
| 1 | can | (10-3/4 ounces) cream of |
| Chicken soup -- undiluted | ||
| ½ | teaspoon | Salt -- if desired |
| ⅛ | teaspoon | White pepper |
Directions
Cook celery, onion and broccoli in 2-½-qt. covered casserole in microwave on HlGH for 6 minutes, stirring after 3 minutes. Set aside.
Blend cottage cheese in blender or food processor until very smooth; slowly add milk while continuing to blend. Add chicken soup to cheese/milk mixture; blend; add mixture to cooked, undrained vegetables.Microwave on HlGH until heated through (about 3 minutes) without boiling. Add salt, pepper. Yield: 6 servings Recipe By : Country Woman