Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Self-rising flour |
| 1 cup | Milk |
| ¼ cup | Mayonnaise -- * see note |
* Use only real mayonnaise, not salad dressing type.
Combine all the ingredients, mix well. Divide the dough among 12 greased muffin tins. Bake in preheated 400-degree oven for 12-15 minutes. This recipe can be doubled. Keep leftovers in refrigerator and reheat slowly.
Recipe By : Jo Anne Merrill