Biscuits ( mayonnaise )
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Self-rising flour |
| 1 | cup | Milk |
| ¼ | cup | Mayonnaise; * see note |
Directions
Recipe by: Jo Anne Merrill
Preparation Time: 0:20
* Use only real mayonnaise, not salad dressing type.
Combine all the ingredients, mix well. Divide the dough among 12 greased muffin tins. Bake in preheated 400-degree oven for 12-15 minutes. This recipe can be doubled. Keep leftovers in refrigerator
and reheat slowly.