Yield: 12 servings
|2 cups||Self-rising flour|
|¼ cup||Mayonnaise; * see note|
Recipe by: Jo Anne Merrill
Preparation Time: 0:20
* Use only real mayonnaise, not salad dressing type.
Combine all the ingredients, mix well. Divide the dough among 12 greased muffin tins. Bake in preheated 400-degree oven for 12-15 minutes. This recipe can be doubled. Keep leftovers in refrigerator
and reheat slowly.