Biscuits ( mayonnaise )

Yield: 12 servings

Measure Ingredient
2 cups Self-rising flour
1 cup Milk
¼ cup Mayonnaise; * see note

Recipe by: Jo Anne Merrill

Preparation Time: 0:20

* Use only real mayonnaise, not salad dressing type.

Combine all the ingredients, mix well. Divide the dough among 12 greased muffin tins. Bake in preheated 400-degree oven for 12-15 minutes. This recipe can be doubled. Keep leftovers in refrigerator

and reheat slowly.

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