Curry of beef kenya

Yield: 6 Servings

Measure Ingredient
1.00 large Onion; sliced
1.00 teaspoon Curry powder
2.00 tablespoon Oil
1.00 teaspoon Salt
1.00 teaspoon Ground black pepper
2.00 pounds Beef stew meat; 1/2\" cubes
2.00 cup Liquid*
2.00 cup Fruit**
\N \N Hot cooked rice ---condiments-----
\N \N Chopped green onions
\N \N Grated coconut; unsweetened
\N \N Chopped peanuts
1.00 \N Chutney

*for liquid, use beef broth, water and/or liquid drained from canned fruit. **for fruits, cut into bite-size pieces, your choice: apples, pears, canned pineapple chunks, raisins or any fruit you prefer In a large Dutch oven, saute onion and curry powder in oil over medium heat until onion is soft. Remove onions from pan. Increase heat to med-high and brown beef (in batches, if necessary). To the crock pot, add onions, beef, salt, pepper and liquid(s). Cover and cook on LOW for 6-8 hours. About ½ hour before serving time, add fruit(s).

You may thicken stew with cornstarch mixture, if liquid is too thin.

Serve over hot rice with your choice of condiments.

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