Curry of beef kenya
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1.00 | large | Onion; sliced |
| 1.00 | teaspoon | Curry powder |
| 2.00 | tablespoon | Oil |
| 1.00 | teaspoon | Salt |
| 1.00 | teaspoon | Ground black pepper |
| 2.00 | pounds | Beef stew meat; 1/2\" cubes |
| 2.00 | cup | Liquid* |
| 2.00 | cup | Fruit** |
| Hot cooked rice ---condiments----- | ||
| Chopped green onions | ||
| Grated coconut; unsweetened | ||
| Chopped peanuts | ||
| 1.00 | Chutney | |
Directions
*for liquid, use beef broth, water and/or liquid drained from canned fruit. **for fruits, cut into bite-size pieces, your choice: apples, pears, canned pineapple chunks, raisins or any fruit you prefer In a large Dutch oven, saute onion and curry powder in oil over medium heat until onion is soft. Remove onions from pan. Increase heat to med-high and brown beef (in batches, if necessary). To the crock pot, add onions, beef, salt, pepper and liquid(s). Cover and cook on LOW for 6-8 hours. About ½ hour before serving time, add fruit(s).
You may thicken stew with cornstarch mixture, if liquid is too thin.
Serve over hot rice with your choice of condiments.