Yield: 6 Servings
Measure | Ingredient |
---|---|
1.00 large | Onion; sliced |
1.00 teaspoon | Curry powder |
2.00 tablespoon | Oil |
1.00 teaspoon | Salt |
1.00 teaspoon | Ground black pepper |
2.00 pounds | Beef stew meat; 1/2\" cubes |
2.00 cup | Liquid* |
2.00 cup | Fruit** |
\N \N | Hot cooked rice ---condiments----- |
\N \N | Chopped green onions |
\N \N | Grated coconut; unsweetened |
\N \N | Chopped peanuts |
1.00 \N | Chutney |
*for liquid, use beef broth, water and/or liquid drained from canned fruit. **for fruits, cut into bite-size pieces, your choice: apples, pears, canned pineapple chunks, raisins or any fruit you prefer In a large Dutch oven, saute onion and curry powder in oil over medium heat until onion is soft. Remove onions from pan. Increase heat to med-high and brown beef (in batches, if necessary). To the crock pot, add onions, beef, salt, pepper and liquid(s). Cover and cook on LOW for 6-8 hours. About ½ hour before serving time, add fruit(s).
You may thicken stew with cornstarch mixture, if liquid is too thin.
Serve over hot rice with your choice of condiments.