Fish house barbecue

Yield: 6 servings

Measure Ingredient
2 cups Tomato sauce; (15 oz. can)
½ cup Dry white wine
4 tablespoons Butter, melted
2 tablespoons Lemon juice
2 tablespoons Green onion, chopped
1 teaspoon Salad herbs, dried
½ teaspoon Sugar
½ teaspoon Salt
⅛ teaspoon Hot pepper sauce
6 Trout, whole, dressed

In small saucepan, combine tomato sauce, wine, melted butter, lemon juice, green onion, salad herbs, sugar, salt, and hot pepper sauce.

Simmer 10 to 15 minutes.

Grill fish over hot coals 10 minutes on each side.

Brush both sides of fish with sauce during the last few minutes of grilling. Pass remaining sauce.

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