Bbq rub, matt fisher's
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | CHILI POWDER PLUS 1 TSP |
1 | tablespoon | PAPRIKA PLUS 1 TSP |
2 | teaspoons | DRIED OREGANO |
½ | teaspoon | SUGAR |
½ | teaspoon | DRY MUSTARD |
½ | teaspoon | GRD CLOVES |
½ | teaspoon | CELERY SEED |
½ | teaspoon | GARLIC POWDER |
½ | teaspoon | CAYENNE |
½ | teaspoon | BLACK PEPPER |
¼ | teaspoon | THYME |
¼ | teaspoon | TARRAGON |
¼ | teaspoon | SALT |
¼ | teaspoon | MSG |
2 | BAYLEAVES CRUSHED |
Directions
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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