Mary's potato pancakes

Yield: 1 Servings

Measure Ingredient
2 cups Mashed potatoes; left-over
1 cup All-purpose flour
½ cup Maui onion; minced
1 large Island egg
\N \N Salt and pepper; to taste

I often fix Potato Pancakes for breakfast using leftover mashed potatoes.

BTW, I always use Idaho potatoes, milk, butter and salt for my mashed potatoes. Next morning I take the leftovers (say about 2 cups) add 1 cup of flour, ½ cup minced Maui onion, and an egg. I drop them by heaping tablespoons onto a hot skillet to which I've added butter and/or olive oil.

I reduce the heat to medium and allow them to brown on one side. When I flip them I salt and pepper and wait for the other side to brown. They are delicious and a family favorite! Enjoy! Me ke aloha, Mary Recipe by: Mary Spero

Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on Nov 16, 1997

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