Potatoes mary margaret
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
5 | Large red potatoes | |
Salt and pepper, to taste | ||
2½ | cup | Whipping cream |
2 | tablespoons | Butter |
½ | cup | Parmesan cheese |
Paprika | ||
2 | Cloves garlic, minced |
Directions
Peel and slice potatoes very thin. Layer in a small buttered casserole; potatoes, cheese, salt and pepper. Simmer cream, butter and garlic until reduced by half. Pour over potatoes, sprinkle with paprika. Bake in a 350 degree oven for 1½ hours. Enjoy, Sheryl BTW M.M. said you may need to add more cream.