Potatoes mary margaret

4 servings

Ingredients

QuantityIngredient
5Large red potatoes
Salt and pepper, to taste
cupWhipping cream
2tablespoonsButter
½cupParmesan cheese
Paprika
2Cloves garlic, minced

Directions

Peel and slice potatoes very thin. Layer in a small buttered casserole; potatoes, cheese, salt and pepper. Simmer cream, butter and garlic until reduced by half. Pour over potatoes, sprinkle with paprika. Bake in a 350 degree oven for 1½ hours. Enjoy, Sheryl BTW M.M. said you may need to add more cream.