Potatoes mary margaret

4 servings

Ingredients

Quantity	Measure	Ingredient
5		Large red potatoes
		Salt and pepper, to taste
2½	cup	Whipping cream
2	tablespoons	Butter
½	cup	Parmesan cheese
		Paprika
2		Cloves garlic, minced

Directions

Peel and slice potatoes very thin. Layer in a small buttered casserole; potatoes, cheese, salt and pepper. Simmer cream, butter and garlic until reduced by half. Pour over potatoes, sprinkle with paprika. Bake in a 350 degree oven for 1½ hours. Enjoy, Sheryl BTW M.M. said you may need to add more cream.