Yield: 4 servings
Measure | Ingredient |
---|---|
5 \N | Large red potatoes |
\N \N | Salt and pepper, to taste |
2½ cup | Whipping cream |
2 tablespoons | Butter |
½ cup | Parmesan cheese |
\N \N | Paprika |
2 \N | Cloves garlic, minced |
Peel and slice potatoes very thin. Layer in a small buttered casserole; potatoes, cheese, salt and pepper. Simmer cream, butter and garlic until reduced by half. Pour over potatoes, sprinkle with paprika. Bake in a 350 degree oven for 1½ hours. Enjoy, Sheryl BTW M.M. said you may need to add more cream.