Potatoes mary margaret
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Large red potatoes | |
| Salt and pepper, to taste | ||
| 2½ | cup | Whipping cream |
| 2 | tablespoons | Butter |
| ½ | cup | Parmesan cheese |
| Paprika | ||
| 2 | Cloves garlic, minced | |
Directions
Peel and slice potatoes very thin. Layer in a small buttered casserole; potatoes, cheese, salt and pepper. Simmer cream, butter and garlic until reduced by half. Pour over potatoes, sprinkle with paprika. Bake in a 350 degree oven for 1½ hours. Enjoy, Sheryl BTW M.M. said you may need to add more cream.