Potatoes mary margaret

Yield: 4 servings

Measure Ingredient
5 \N Large red potatoes
\N \N Salt and pepper, to taste
2½ cup Whipping cream
2 tablespoons Butter
½ cup Parmesan cheese
\N \N Paprika
2 \N Cloves garlic, minced

Peel and slice potatoes very thin. Layer in a small buttered casserole; potatoes, cheese, salt and pepper. Simmer cream, butter and garlic until reduced by half. Pour over potatoes, sprinkle with paprika. Bake in a 350 degree oven for 1½ hours. Enjoy, Sheryl BTW M.M. said you may need to add more cream.

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