Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Mashed potato |
| 2 cups | Flour |
| 1 teaspoon | Salt |
| 1 \N | Tbpp baking powder |
| 2 \N | Beaten eggs |
| 1 cup | Milk |
| 4 tablespoons | Light corn syrup |
| 1 tablespoon | Nutmeg |
Do not expect these to be like American pancakes, but they have an excellent flavor.
Mix all ingredients. Beat well. Bake on a greased griddle until brown on both side. Makes 8-10.
Origin: Hearth and Home Companion Shared by: Sharon Stevens.