Piña martinique

Yield: 2 Servings

Measure Ingredient
3 ounces White rum
1 ounce Cointreau
1½ ounce Coconut cream; such as Coco Lopez
3 tablespoons Crushed strawberries
3 tablespoons Crushed pineapple
2 cups Crushed ice
2 Whole strawberries; for garnish

Combine all the ingredients except the garnish in a blender, and process at high speed until mixed, 1 minute. Pour into 2 tall glasses. Garnish with whole strawberries.

Makes 2 drinks

NOTES : This rosy-hued variation on the basic piña colada is enhanced by the subtle orange flavor of Cointreau and sweetness of crushed fresh strawberries. This version of the Caribbean classic is more sensuous than ever.

Recipe by: Copyright © 1994 by Sheila Lukins Posted to MC-Recipe Digest V1 #862 by MsRooby <msrooby@...> on Oct 24, 1997

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