Yield: 6 Servings
Measure | Ingredient |
---|---|
6 \N | Half-ripe bananas |
1 cup | Sugar |
2 cups | Water |
3 \N | Cloves |
¼ cup | Butter |
½ \N | Lemon; sliced |
2 tablespoons | Sherry |
\N \N | Shortening |
Cut bananas in half, lengthwise. Fry in shortening until golden brown and remove from skillet. Brown sugar in skillet. Add water and cook until it forms a thick syrup. Add cloves. Add lemon, butter and sherry; simmer 10 minutes. Add bananas and simmer 5 minutes. Serves 6.
CORRINE DUNBAR'S
ST. CHARLES AVENUE
NEW ORLEANS, LA
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .