Sherried bananas
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Half-ripe bananas | |
| 1 | cup | Sugar |
| 2 | cups | Water |
| 3 | Cloves | |
| ¼ | cup | Butter |
| ½ | Lemon; sliced | |
| 2 | tablespoons | Sherry |
| Shortening | ||
Directions
Cut bananas in half, lengthwise. Fry in shortening until golden brown and remove from skillet. Brown sugar in skillet. Add water and cook until it forms a thick syrup. Add cloves. Add lemon, butter and sherry; simmer 10 minutes. Add bananas and simmer 5 minutes. Serves 6.
CORRINE DUNBAR'S
ST. CHARLES AVENUE
NEW ORLEANS, LA
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .