Sherried bananas

Yield: 6 Servings

Measure Ingredient
6 \N Half-ripe bananas
1 cup Sugar
2 cups Water
3 \N Cloves
¼ cup Butter
½ \N Lemon; sliced
2 tablespoons Sherry
\N \N Shortening

Cut bananas in half, lengthwise. Fry in shortening until golden brown and remove from skillet. Brown sugar in skillet. Add water and cook until it forms a thick syrup. Add cloves. Add lemon, butter and sherry; simmer 10 minutes. Add bananas and simmer 5 minutes. Serves 6.

CORRINE DUNBAR'S

ST. CHARLES AVENUE

NEW ORLEANS, LA

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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