Orange chocolate chip bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Skim Milk |
| ½ | cup | Plain Nonfat Yogurt |
| ⅓ | cup | Sugar |
| ¼ | cup | Orange Juice |
| 1 | Egg -- slightly beaten | |
| 1 | tablespoon | Orange Peel -- freshly |
| Grated | ||
| 3 | cups | All-Purpose Biscuit Baking |
| Mix | ||
| ½ | cup | Hershey's Mini Chips |
| Semi-Sweet Chocolate | ||
Directions
Heat oven to 350 F. Grease 9 x 5 x 3-inch loaf pan or spray with vegetable cooking spray. In large bowl, stir together milk, yogurt, sugar, orange juice, egg and orange peel; add baking mix. With spoon, beat until well blended, about 1 min. Stir in small chocolate chips.
Pour into prepared pan.
Bake 45 to 50 mins or until a wooden pick inserted in center comes out clean. Cool 10 mins; remove from pan to wire rack. Cool completely before slicing. Garnish as desired. Wrap leftover bread in foil or plastic wrap.
Store at room temperature or freeze for longer storage. YIELD: 1 loaf (16 slices)
Nutritional Information Per Serving (1 slice) 150 Calories 3 gm Protein 23 gm Carbohydrate 5 gm Fat 15 mg Cholesterol 280 mg Sodium 30 mg Calcium
Recipe By : Hershey's Light & Luscious Desserts - ISBN 0-7853-0693-5
From: Dan Klepach Date: 04-23-95 (159) Fido: Cooking