Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 4½ cup | Flour |
| 2 teaspoons | Baking soda |
| 1 teaspoon | Salt |
| 1 pounds | Butter |
| ⅔ pounds | [Trader Joe's] dark chocolate |
| ⅓ cup | Cocoa powder; optional |
| 2 teaspoons | Vanilla extract |
| 4 \N | Eggs |
| 1 \N | Bag semisweet chocolate chips |
Mix first 3 ingredients together.
Melt butter and chocolate over low heat. Beat in vanilla Cool a bit Beat in eggs.
Add wet to dry ingredients. Mix promptly. Stir in chips.
Drop rounded tablespoonfuls onto baking sheet 2 inches apart. Bake for 9½ to 10 minutes in oven preheated to 375 degrees. Makes 6 dozen 3-inch cookies. Eat entire batch before they cool. Deny having made any.
Recipe by: Lily Liou <liou@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.