Richard's chocolate cookies

Yield: 6 Servings

Measure Ingredient
½ cup Milk
¼ pounds Butter
6 tablespoons Unsweetened cocoa
1⅔ cup Sugar
1 teaspoon Vanilla extract
3 cups Rolled oats

Put the milk and butter in the saucepan over medium heat. Add cocoa & sugar. Stir well. Boil 1 minute. Remove from heat. Beat in vanilla extract and rolled oats. Blend well. Spoon onto cookie sheet. Let cool until hardened.

The cookies, when cooled, resemble fudge. But they're very chewy.

Contributed by Richard Parlby

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