Marionberry cobbler (oregon coast)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | cup | Water |
| 2 | tablespoons | Butter or margarine |
| 26 | ounces | Berries |
| 1½ | cup | Sugar |
| 3 | tablespoons | Cornstarch |
| 3 | ounces | Butter or margarine |
| ¾ | cup | Sugar |
| 1⅓ | cup | Milk |
| 2 | cups | Flour |
| 2½ | tablespoon | Baking powder |
| ¼ | teaspoon | Salt |
Directions
CAKE
Preheat oven to 350 degrees.
Heat water to boiling, add berries and butter. Let come to bubbly stage.
Mix cornstarch and sugar together. Stir into berries.
Cake: Cream butter and sugar. Add milk. Sift together; flour, baking powder and salt. Stir dry ingredients into creamed mixture. Pour cake in bottom of pan, spoon berries on top. Bake for approximately 50 minutes.
Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1
Typed and MC_Busted for you by Brenda Adams <adamsfmle@...> Recipe by: Dooger's, Cannon Beach and Seaside, Oregon