Lemon marinated veggies
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| 2 | tablespoons | Water |
| ½ | teaspoon | Lemon peel,grated |
| 2 | tablespoons | Fresh lemon juice |
| 1 | clove | Garlic, minced |
| 1 | teaspoon | Dijon mustard |
| 2 | teaspoons | Fresh basil |
| Vegetables such as carrots, zucchini, and peppers | ||
| ½ | pounds | Sugar snow peas |
| 12 | Cherry tomatoes | |
Directions
For Dressing: Combine oil, water, lemon peel, lemon juice, garlic, mustard and basil. Cook: carrots, zucchini and peppers for 3 minutes in a large saucepan, in a small amount of water. Add peas and cook for 2-3 minutes or until vegetables are crisp and tender. Drain and run vegetables under cold water. Drain again. Mix vegetables and salad dressing, tossing gently to coat. Cover and chill at least 2 hours or overnight. Serves 8 Prep Time: 20 minutes Cooking Time: 10 minutes Chilling Time: 2 hours plus. Typed in MMFormat by cjhartlin@... Source: Longo's Summertime Recipe Booklet
Posted to MM-Recipes Digest V4 #13 by cjhartlin@... on Jun 17, 1999