Marinated strawberries mystere
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Fresh strawberries |
| ¼ | cup | Granulated sugar |
| ¼ | cup | Red wine vinegar |
Directions
Wash strawberries, hull and cut in half if small to medium, quarters if they're large. Place in large bowl and sprinkle with sugar and vinegar; toss well. Let rest at room temperature for at least 10 minutes before serving.
Spoon into attractive dessert dishes and serve. Makes 6 servings. Notes: If you can't find good red wine vinegar, try balsamic vinegar from Italy for a delightful change. This dessert can also be spooned over cake or cheesecake. Typed in MMFormat by cjhartlin.msn@... Source: Canadian Living Entertaining Cookbook Special Posted to MM-Recipes Digest V4 #10 by cjhartlin.msn@... on Mar 28, 1999