Italian marinated mushrooms

Yield: 6 servings

Measure Ingredient
1 pounds Fresh mushrooms
¼ cup Lemon juice
½ cup Olive oil (vegetable oil may be substituted) <shudder>
2 Green onions with tops, thinly sliced
¼ cup Chopped fresh parsley
1 Clove garlic, finely chopped
¾ teaspoon Salt
¼ teaspoon Freshly ground pepper

In propitiation, may I offer Italian Marinated Mushrooms (not too original, I'm still fighting off the cobbies to locate Grandma's secret kitchen diary):

Paprika Parsley sprigs Bread sticks (optional) Cut mushrooms into ⅛-inch slices. Mix mushroom slices and lemon juice in large bowl (glass or plastic). Stir in oil, onions, ¼ cup parsley, the garlic, slat, and pepper. Toss; cover and refrigerate at least 3 hours, stirring occasionally.

Just before serving, remove from mixing bowl to serving bowl, using slotted spoon. Sprinkle with paprika. Garnish with parsley sprigs.

Serve with long, thin bread sticks if desired.

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