Italian marinated mushrooms
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh mushrooms |
| ¼ | cup | Lemon juice |
| ½ | cup | Olive oil (vegetable oil may be substituted) <shudder> |
| 2 | Green onions with tops, thinly sliced | |
| ¼ | cup | Chopped fresh parsley |
| 1 | Clove garlic, finely chopped | |
| ¾ | teaspoon | Salt |
| ¼ | teaspoon | Freshly ground pepper |
Directions
In propitiation, may I offer Italian Marinated Mushrooms (not too original, I'm still fighting off the cobbies to locate Grandma's secret kitchen diary):
Paprika Parsley sprigs Bread sticks (optional) Cut mushrooms into ⅛-inch slices. Mix mushroom slices and lemon juice in large bowl (glass or plastic). Stir in oil, onions, ¼ cup parsley, the garlic, slat, and pepper. Toss; cover and refrigerate at least 3 hours, stirring occasionally.
Just before serving, remove from mixing bowl to serving bowl, using slotted spoon. Sprinkle with paprika. Garnish with parsley sprigs.
Serve with long, thin bread sticks if desired.