Spiced marinated mushrooms
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | White mushrooms; wiped clean, and |
| Stems trimmed | ||
| ½ | cup | Olive oil |
| ¼ | cup | Lemon juice |
| 2 | Shallots; minced | |
| 2 | Garlic cloves; minced | |
| 2 | teaspoons | Dijon mustard |
| 1 | teaspoon | Honey |
| ½ | teaspoon | Cracked black pepper |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Red pepper flakes |
Directions
Place mushrooms in sealable plastic or glass container. Whisk together remaining ingredients in mixing bowl. Pour over mushrooms and toss to evenly coat. Seal and store in the refrigerator 1 to 5 days. Serve cold or room temperature. Serves 6 Recipes from: Totally Picnic by Helene Siegel Illustrated by Carolyn Vibbert Celestial Arts Publication date: May 15, 1996 $4.95, 96 pages ISBN: 0-89087-785-8 Reprinted with permission Recipe By : eGG
Posted to MC-Recipe Digest V1 #220 Date: Tue, 17 Sep 1996 18:08:25 -0400 From: Mail Delivery Subsystem <MAILER-DAEMON@...> (by way of kmeade@... (The Meades))