Spiced marinated mushrooms

6 Servings

Ingredients

Quantity Ingredient
1 pounds White mushrooms; wiped clean, and
Stems trimmed
½ cup Olive oil
¼ cup Lemon juice
2 Shallots; minced
2 Garlic cloves; minced
2 teaspoons Dijon mustard
1 teaspoon Honey
½ teaspoon Cracked black pepper
½ teaspoon Salt
¼ teaspoon Red pepper flakes

Directions

Place mushrooms in sealable plastic or glass container. Whisk together remaining ingredients in mixing bowl. Pour over mushrooms and toss to evenly coat. Seal and store in the refrigerator 1 to 5 days. Serve cold or room temperature. Serves 6 Recipes from: Totally Picnic by Helene Siegel Illustrated by Carolyn Vibbert Celestial Arts Publication date: May 15, 1996 $4.95, 96 pages ISBN: 0-89087-785-8 Reprinted with permission Recipe By : eGG

Posted to MC-Recipe Digest V1 #220 Date: Tue, 17 Sep 1996 18:08:25 -0400 From: Mail Delivery Subsystem <MAILER-DAEMON@...> (by way of kmeade@... (The Meades))

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