Marinated goat cheese rounds with crostini
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Fresh; soft goat cheese |
| 3 | tablespoons | Balsamic vinegar |
| 2 | Cloves garlic; chopped | |
| 1 | tablespoon | Chopped fresh thyme |
| 1 | teaspoon | Cracked black pepper |
| 10 | Cured green olives; pitted and coarsely | |
| ; chopped | ||
| ⅓ | cup | Extra-virgin olive oil |
| 9 | slices | Good-quality French bread; (1/2-inch thick) |
| 2 | tablespoons | Olive oil |
| 1 | teaspoon | Minced garlic |
Directions
MARINATED GOAT CHEESE ROUNDS
CROSTINI
For the goat cheese rounds, roll the cheese into a 4-inch long log. Slice into 1-inch thick rounds and place in a shallow dish. In a small bowl, whisk together vinegar, garlic, thyme, pepper, olives, and olive oil until well blended. Pour over the goat cheese and marinate, refrigerated, for 2 hours to 1 week. Before serving, let warm to room temperature, about 30 minutes.
For the crostini, preheat broiler or grill. Drizzle the bread with olive oil, and grill or broil until golden brown. When the crostini come out of the oven or off the grill, rub them with a bit of the minced garlic. Then cut in half on the diagonal. Serve the warm crostini with the goat cheese.
Serves six.
Converted by MC_Buster.
Per serving: 903 Calories (kcal); 99g Total Fat; (96% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; ½ Vegetable; 0 Fruit; 20 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.