Basic crostini

Yield: 8 servings

Measure Ingredient
1 each Baguette
½ cup Olive Oil

Slice the bread on the diagonal to make oval slices. Broil or toast until golden brown. Do not allow to burn. Toast both sides. This can be done on a stove top char grill such as a Jenn-Air, under the broiler of your oven or on an outdoor char grill. When the bread is toasted, brush lightly with a good quality olive oil. Serve with a prepared topping such as canellini beans or tomatoes with pesto.

Jim Carnevale 09-28-94

Submitted By JIM CARNEVALE On 09-28-94

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