Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pack | Fudge cake mix |
1 can | Cherry pie filling |
1 teaspoon | Almond extract |
2 \N | Eggs -- beaten |
Frosting: 1 cup sugar 5 tablespoons margarine ⅓ cup milk 6 ounces semisweet chocolate chips
Mix firsst 4 ingredients together and bake in greased 9x13 inch cake pan 25 to 30 minutes at 350 F.
Frosting: Combine sugar, margarine, and milk. Bring to boil and cook 1 minutes, stirring constantly. Remove from heat and stir in chips until smooth. Pour over partially cooled cake.
Recipe By : Carolyn Everett File