Artichokes cooked in marinade
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Artichokes | |
| 4 | tablespoons | Red wine vinegar |
| 4 | teaspoons | Olive oil |
| 2 | Garlic cloves; cut in half | |
| 8 | Peppercorns | |
| 1 | dash | Salt |
Directions
Recipe by: Kathy Oldenburg <kathy654@...> Trim artichoke stems flat and pull off any bruised outer leaves. Cut off t third of artichoke and trim ends of remaining leaves. Place in pot just large enough to hold artichokes side by side. Pour 1 tbs winegar and 1 teaspoon olive oil over top of each artichoke. Add boiling water to cover, garlic, peppercorns and salt. If artichokes fl place a heavy heatproof plate on top to hold them down. Cover pot with a t lid, and cook about 30 minutes, until tender. Let artichokes cool in liqui Drain artichokes and cut in half lenghtwise. Scoop out choke. Serve warm, room temperature or chilled. This is the 1st message I've ever sent so I'm sorry about any mistakes I've made! Kathy