Pasta with marinated artichokes

1 Servings

Ingredients

QuantityIngredient
2tablespoonsPlus 2 tsp. pine nuts
3Cloves garlic; minced
1⅓cupCanned peeled tomatoes; chopped
¼poundsMarinated artichokes; drained
1teaspoonItalian herb seasoning
1teaspoonSalt; or to taste
½poundsAngel hair pasta
2tablespoonsPlus 2 tsp. grated Parmesan cheese

Directions

Prep: 5 min, Cook: 10 min.

Heat a heavy nonstick skillet over medium high heat. Sauté pine nuts 3 minutes, stirring frequently, or until pine nuts are golden. Stir in next 5 ingredients and simmer 2 minutes, stirring occasionally. Season with pepper to taste and keep warm. Cook pasta in boiling salted water until al dente.

(This pasta cooks very quickly.) Drain thoroughly. Pour tomato sauce over pasta and toss. Sprinkle with Parmesan.

Posted to recipelu-digest by molony <molony@...> on Mar 05, 1998